Lunch at Diamante Country Club

SHOTGUN STARTERS

FLATBREAD | $6.95

Tomato, black olives, green onions, red peppers & shredded cheese topped with chipotle.

CHEESE QUESADILLA | $7.95
(Add chicken $3 | Sauteed Veggies $1.50

Jack, cheddar and pico de gallo on a grilled tortilla. Accompanied by salsa & sour cream.

EGGROLLS | $8.95

Three pork eggrolls served hot and crispy with a sweet chili sauce.

CHICKEN WINGS | (8) $8.95 (12) $11.95

Classic fried wings tossed in Buffalo or sweet chile sauce.

BAJA SHRIMP TACOS | $10.95

Fried or grilled shrimp in white corn tortillas with cheddar and jack cheeses, pico de gallo, shredded nappa cabbage avocado aioli.

ON THE GREEN

TACO SALAD | $9.95

Seasoned ground beef on a bed of greens with cheese, chopped tomato and green onion in a crispy tortilla bowl.

FILET & WEDGE SALAD | $16.95

Beef tenderloin served with an iceberg wedge, sliced tomatoes, bacon, crispy onion straws, bleu cheese crumblesand bleu cheese dressing

CHERYL SALAD | $9.95

Mixed greens, shredded cheese, tomato and a hard-boiled egg. Topped with your choice of fried or grilled chicken.

ASIAN CHICKEN SALAD | $9.95

Cabbage, romaine, orange segments, grilled chicken breast, sesame dressing, crispy wonton strips & sesame seeds.

CHICKEN CAESAR SALAD | $10.95

Fresh romaine lettuce, parmesan cheese, croutons & traditional Caesar dressing topped with your choice of grilled or fried chicken.

THE DIAMAN-TEE COBB | $10.95

Chicken breast, bacon, avocado, tomato, bleu cheese crumbles and hard-boiled egg on mixed greens, with your choice of dressing.

Add grilled or fried chicken to your house salad | $3.00

Add scoop of chicken or tuna salad to your house salad | $3.00

Add sauteed shrimp to your house salad | $5.00

HEALTHFUL SUGGESTIONS

GRILLED CHICKEN MANGO SALAD | $10.95

Grilled chicken breast & mango salsa on a bed of greens served with a mint vinaigrette.

BLACKENED SALMON SALAD | $16.95

Blackened salmon on a bed of greens dressed with tomato, parmesan cheese & your choice of dressing.

SPINACH SALAD | $8.95

Fresh spinach, dried cranberry, feta cheese & pecans topped with balsamic dressing.

GREEK SALAD | $10.95

Lettuce, tomato, pepperocini, kalamata olives & feta cheese finished with mint vinaigrette

SOMETIMES YA JUST NEED A SANDWEDGE

Accompanied by kettle chips or french fries - upgrade to onion straws | $2.00

SWEET CHILI BBQ SANDWICH | $9.95

The chef's sweet chili bbq sauce, pulled pork & napa cabbage served on a brioche bun.

FRENCH DIP | $12.95

Shaved beef, topped with grilled onions, on a crusty roll with melted Swiss cheese. Au-jus accompanies for dipping.

TURKEY MELT | $11.95

Shaved turkey breast, bacon, tomato, Swiss & American cheese on parmesan-encrusted sourdough.

GRILLED OR FRIED PORK TENDERLOIN | $11.95

Choose either grilled or fried pork tenderloin served on a crusty roll with mayonnaise on the side.

CRISPY FISH SANDWICH | $10.95

Golden brown fried cod filets topped with napa cabbage & fresh home-made tartar sauce served on a brioche bun

TRADITIONAL FISH & CHIPS | $11.95

Cod battered & fried golden brown served with French fries & tartar sauce.

REUBEN THE GREAT | $12.95

Choose either corned beef or turkey breast, served with Swiss cheese, sauerkraut and 1000 island dressing on rye bread.

CLASSIC CLUBHOUSE | $11.95

Triple stack of turkey, ham, bacon, Swiss cheese, lettuce, tomato and mayo on choice of bread.

CUBAN SANDWICH | $12.95

Ham, pulled pork, Swiss cheese & pickles on a hoagie bun & finished in our panini grill press.

CLASSIC DIAMANTE BURGER | $8.95
additional toppings $.75 ea

Hand-pressed 8-ounce Angus burger, served with or without cheese on a brioche bun, with appropriate accompaniments.

Diamante Club Favorites

STARTERS TABLE

CHICKEN WINGS | (8) $8.95 (12) $11.95

Classic fried wings tossed in Buffalo or sweet chile sauce.

CHEESE QUESADILLA | $7.95
(Add chicken $3 | Sauteed Veggies $1.50

Jack, cheddar and pico de gallo on a grilled tortilla. Accompanied by salsa & sour cream.

ON THE GREEN

FILET & WEDGE SALAD | $16.95

Beef tenderloin served with an iceberg wedge, sliced tomatoes, bacon, crispy onion straws, bleu cheese crumblesand bleu cheese dressing

ASIAN CHICKEN SALAD | $9.95

Cabbage, romaine, orange segments, grilled chicken breast, sesame dressing, crispy wonton strips & sesame seeds.

CHICKEN CAESAR SALAD | $10.95

Fresh romaine lettuce, parmesan cheese, croutons & traditional Caesar dressing topped with your choice of grilled or fried chicken.

THE DIAMAN-TEE COBB | $10.95

Chicken breast, bacon, avocado, tomato, bleu cheese crumbles and hard-boiled egg on mixed greens, with your choice of dressing.

FAVORITE COURSES

All entrees are accompanied by rolls with butter and Chef's fresh vegetable selection and a house salad. Upgrade to a Caesar salad for only $1.95

BEEF TENDERLOIN | Petite (6 oz.) $26.95 | Chef's Cut (8 oz.) $29.95

Broiled to your liking and topped with Chef's garlic butter. Served with a baked potato.

CHICKEN FRIED CHICKEN | $11.95

Traditional chicken fried chicken, served with garlic mashed potatoes and topped with gravy.

SEARED SALMON | $18.95

Fresh Atlantic salmon filet, pan-seared in a lemon wine garlic butter, served over garlic mashed potatoes.

JAGER HAM | $13.95

Pork loin, pounded and hand-breaded. Pan-seared and accompanied by a mushroom garlic demi-glace with a dollop of sour cream, served over garlic mashed potatoes.

SOMETIMES YA JUST NEED A SANDWEDGE

Accompanied by kettle chips or French fries. Upgrade to onion straws | $2.00

TURKEY MELT | $11.95

Shaved turkey breast, bacon, tomato, Swiss & American cheese on parmesan-encrusted sourdough.

FRENCH DIP | $12.95

Shaved beef, topped with grilled onions, on a crusty roll with melted Swiss cheese. Au-jus accompanies for dipping.

CLASSIC DIAMANTE BURGER | $8.95
additional toppings $.75 ea

Hand-pressed 8-ounce Angus burger, served with or without cheese on a brioche bun, with appropriate accompaniments.

CUBAN SANDWICH | $12.95

Ham, pulled pork, Swiss cheese & pickles on a hoagie bun & finished in our panini grill press.

Chef's Mood

SPECIAL BEGINNINGS

FRIED CALAMARI | $11.95

Lightly dusted and fried golden accompanied by lemon and fresh homemade tartar sauce.

BAJA SHRIMP TACOS | $10.95

Fried or grilled shrimp in white corn tortillas with cheddar and jack cheeses, pico de gallo, shredded nappa cabbage and avocado aioli.

ON THE GREEN

GREEK SALAD | $10.95

Lettuce, tomato, pepperocini, kalamata olives & feta cheese finished with mint vinaigrette

BAKED COD PHILLIP | $11.95

Two 3-ounce filets, baked in olive oil, white wine and garlic, served with Chef's steamed vegetables..

BLACKENED SALMON SALAD | $16.95

Blackened salmon on a bed of greens dressed with tomato, parmesan cheese & your choice of dressing.

GRILLED CHICKEN MANGO SALAD | $10.95

Grilled chicken breast & mango salsa on a bed of greens served with a mint vinaigrette.

CHEF'S FEATURES

All entrees are accompanied by rolls with butter and Chef's fresh vegetable selection and a house salad. Upgrade to a Caesar salad for only $1.95

STEAK DIANE | $29.95

Pan seared beef tenderloin with mushrooms, garlic & shallots. Finished with deglazed brandy, cream & demi-glace.

FRIED CATFISH | $12.95

4 Catfish filets lightly breaded and served golden brown with hush puppies and French fries.

PORK MARSALA | $16.95

Lightly dusted in flour & pan seared pork tenderloin with mushrooms, onions, garlic & finished with a marsala sauce.

FISH & CHIPS | $11.95

Traditionally fried cod served with French fries & homemade tartar sauce.

BLACKENED REDFISH | $15.95

Blackened fresh redfish atop garlic mashed potato

BEEF TENDERLOIN TIPS | $16.95

Chunks of beef tenderloin steak, sauteed with onions, peppers and mushrooms in a rich brown sauce over fettucine.

PASTABILITIES

All pasta dishes ar accompanied by garlic bread and a house salad - upgrade to a Caesar salad for only $1.95

CHICKEN PICCATA | $14.95

Chicken breast lightly dusted, pan-fried and simmered in a rich lemon, garlic caper sauce atop angel hair pasta.

FETTUCINE ALFREDO | $12.95
with grilled chicken $15.95 | sauteed shrimp $18.95

Fettucine pasta tossed in a classic rich, creamy Alfredo sauce loaded with garlic and Parmesan cheese.